Noodle in spicy soup (Kuay Tiew Tomyum)

Kuay-tiew-tomyum or Noodle specy soup

It is the noodle in spicy soup, the soup is called "Tomyum"

The taste of Tomyum soup is spicy and can define as little, medium and supper spicy, it is made spicy because chilli, sour from lemon, the salty from fish souce.  More than to increase the best smell the lemon grass and galangal have put to the soup and the galangal is increase the hot of the soup more than only chilli.

Bamee Tomyum ( Chinese egg noodle)

Wunsen Tomyum (Vermicelli sea food Tomyum)